A special Italian dish

Last summer I went to Italy and in Venice I bought some really good pasta I found in a cute and small shop. So I decided to make a really italian dish as better as I could.

If you want to know how I did this easy and tasty dish, continue reading! 

You will need:
- Pasta (the one you prefer)
- Tomato sauce (you can also make your own)
- Cheese (preferably easily to melt)

- A bowl
- A pot
- A wooden spoon

With a high temperature you wait till the water in the pot is boiling and then you wait till the pasta is on point (usually you know how much time is needed because it is said in the package). The wooden spoon is to remove the pasta to make sure it stay apart and do not add olive oil or salt (the proper italian pasta is done without it).

You pour cold water on the pasta so it cold down.

You transfer the pasta on a plate of bowl as you wish (I prefer a bowl) and add first the tomato sauce, then the oregano and finally the cheese.

You introduce it in the microwave till the cheese is melted. And it's done!

I hope you liked it and don't forget to tell me what you think on the comments. Thank you :) xx

My top lazy weekend dinner

I'm going to start this saying I'm not a cooker in any sense, I don't know how to cook almost everything so please don't judge any of my skills (I laugh at myself because I actually need to put myself together and learn, don't worry).

I don't know how people do omelettes because the moment I have to fip it I just ruined everything, so instead of feel bad about myself I just turn my omelette in a "scrambled eggs" kind of thing. I also made up this "recipe" (if you can call it that...) so sorry about the measures beforehand I do it by eye and what I feel in that moment.

You will need:
- Two normal size hell eggs
- A tomato (if it's too big I only use half of it)
- Oregano (it's optional but I absolutely love the taste of it)
- Cheese (whatever you want, like or have)
- A pan
- A bowl
- A fork or whisk
- A pinch of salt (it's optional, I don't put any but maybe you like it)
- A wooden spoon oa a spatula

I begin turning on the cooker a bit high to I don't have to wait too much (yeah you can see I a patient person *sarcasm*) with the pan on it and when it's ready I put the cheese in the pan so it begins to melt. Meanwhile I break the eggs and whisk them up (and here is where you would add the salt) and then I add them to the cheesy pan (you saw what I did there, don't you?).

As soon as the eggs and the cheese begin to thicken up I do what I call "the trick to lie yourself so it looks like you know how to cook but you actually don't". You take the wooden spoon and you basically break the thicken eggs as much as you like and want, so you don't have to worry to do a good-looking omelette.

When it's still a bit fluid I add the oregano and I continue "breaking the eggs" (and yes I know that don't sounds good). At the add I add the tomato and keep them for a bit so the liquid of the tomato mix up with everything and it makes it tastier (for me of course!).

¡ Y YA ESTÁ ! (and it's done!) (et voilà!) (sorry but I don't know more languages)

An easy, quick and lazy tasty dinner for those of you who don't know how to cook and don't want to waste time even trying it as me. I really hope it helps you somehow and if you try it, it taste good and tell me about it.

I hope you liked it and don't forget to let me what you think on the comments. Thank you :) xx